It is made from the Chardonnay and Malagouzia varieties. Aromas of peach, green apple and tropical fruits. Rich in taste and long aftertaste. It accompanies harmoniously seafood dishes, grilled fish, pasta and salads. Best served at 10-12°C.
It is made from the Chardonnay and Malagouzia varieties. Aromas of peach, green apple and tropical fruits. Rich in taste and long aftertaste. It accompanies harmoniously seafood dishes, grilled fish, pasta and salads. Best served at 10-12°C.