It is made from the cosmopolitan variety Merlot and the Greek variety Mavrodaphne. Deep red color, aromas of cherry, chocolate and plum jam. Long aftertaste. It accompanies harmoniously red meet. Best served at 18-20°C.
It is made from the cosmopolitan variety Merlot and the Greek variety Mavrodaphne. Deep red color, aromas of cherry, chocolate and plum jam. Long aftertaste. It accompanies harmoniously red meet. Best served at 18-20°C.