Kotrotsos Winery was established in 1996 by Yiannis Kotrotsos, a chemist-oenologist.
Having worked in wineries in Achaia and Nemea for 15 years he started his own winery. The winery privately owned modern facilities are situated 15 km north of Patras, at Vasiliko, Erymanthos Municipality, in the Prefecture of Achaia.
Thanks to scientific expertise, passion, love and desire for excellent wine, Kotrotsos Winery makes high-quality wines from selected vineyards. Being an excellent combination of quality and price, those wines are competitive as well as within most consumers’ reach.
The company cooperates permanently with viticulturists who grow grapes meeting the quality requirements. The most interesting grape varieties from Greece and abroad are used in the wine-making process which is carried out under controlled conditions.
Moschofilero, Chardonnay, Rodites, Muscat are the white grape varieties while Agiorgitiko, Merlot, Cabernet and Mavrodaphne are the red ones.
