Dry red wine. PGI Peloponnese. It is made from Cabernet Sauvignon and Nemea-Agiorgitiko. Deep red colour, strong and complex aroma, full bodied, soft lingering finish. It is best served at 16-18oC.
Alc. 12%
Vol. 750m
Nutrition Declaration
Energy (Kj/Kcal)
Total Fat (g)
of which saturated (g)
Total Carbs (g)
of which sugars (g)
Proteins (g)
Salt (g)